The restaurant says it’s flying in fish from Tokyo’s Toyosu Market and snow-aged sirloin from Niigata in Western Japan. Sake No Hana is only open for dinner (no hotel room service at Moxys) and in a revival of a pre-2020 ritual among deep-pocketed restaurant groups, involved an R&D trip to Japan that brought back items like tonkatsu that’s an homage to destination-worthy Narikura in Tokyo and an in-house sesame oil press, among other things. With dishes like crispy gyoza, three-egg chawanmushi, kelp-wrapped snapper, short-rib fried rice, and Ginza chicken, the menu is sectioned by snacks ($6 to $24), small ($12 to $ 34) and large plates ($16 to $36), sushi, robata ($4 to $7), noodles and rice ($17 to $24), and entrees ($31 to $65). The restaurant has assembled an izakaya-style menu that it claims blends New York and Japanese sensibilities with Japanese techniques. All venues are now open, barring Silver Lining. In addition to the restaurant, there’s Silver Lining, a piano lounge opening Saturday, December 10 the Highlight Room, a rooftop bar the Fix, an all-day cafe and lobby bar, and Loosie’s, a subterranean club. We found this restaurant suitable at many levels-perfect after a day in the city, great for date night, and appropriate for well-behaved children.Restaurant Empire Tao Group Hospitality has teamed up with Marriott International’s Moxy Hotels to open Sake No Hana at 145 Bowery, near Broome Street, on December 6 on the Lower East Side, its first Japanese restaurant in the group and one of a handful Tao concepts at Moxy conceived as the hotel was built from the ground up. Towering buddha provides plenty to contemplate. Solo adventurers should enjoy this restaurant as well. Reservations are most definitely recommended. We feel no pressure to finish quickly and move on. Service is subtle and not rushed, which is both surprising for a midtown restaurant at rush hour and welcome. I like to wash it all down with a lychee martini. While I go for steamed vegetable dumplings and pad thai with tofu, the youthful one chooses pork pot stickers and red snapper. How Is the Food at Tao NYC?Īsian restaurants are great choices when diners have mixed preferences as they tend to offer great vegetarian options as well as meat and fish dishes, and Tao Uptown is no exception. A lychee martini at Tao Uptown restaurant in Manhattan. That turns out to be a bit more complicated than we anticipate, so, for a break, we turn to the menu. We then move on to the difference between tao and zen. We quickly run through our very limited knowledge of the Buddha. It’s fun to be in a restaurant where the atmosphere itself serves as a conversation starter. The ceiling at Tao Uptown is quite distant from the floor. This space was once a stable for the Vanderbilt family and later a movie theater with balcony. The Youthful Adventurer is a repeatĬustomer here he has already alerted me to what lies ahead-a giant golden I feel like we are wandering through an ancient temple,įollowing our guide to revelations unknown. My eyes adjust to the darkness as the hostess leads us to I would have loved Tao Uptown in my own single-urban-professional years. I briefly reflect on our choice as we enter the dimly lit restaurant and I peek into the cocktail lounge full of well-clad sophisticates yakking it up over martinis. This post may contain affiliate links in which the Bashful Adventurer earns a small commission if you click on the link and make a purchase from the site. But will this be an appropriate place for a mommy-and-me dinner or will the restaurant be chock full of urbanites prowling for adventures of their own? In search of upscale Asian food in midtown Manhattan, I check out Tao Uptown restaurant on the advice of (and, indeed, with) the Youthful Adventurer, who happens to be a twenty-something professional now. (Last Updated On: October 23, 2019) Buddha looms large in the dining room at Tao Uptown restaurant in New York City.
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